{"id":2994,"date":"2017-09-26T13:26:03","date_gmt":"2017-09-26T12:26:03","guid":{"rendered":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/?p=2994"},"modified":"2017-09-26T13:26:03","modified_gmt":"2017-09-26T12:26:03","slug":"burger-terreur","status":"publish","type":"post","link":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/burger-terreur\/","title":{"rendered":"Burger terreur"},"content":{"rendered":"<p><span style=\"font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-2995\" src=\"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-content\/uploads\/2017\/09\/humeur_475.jpg\" alt=\"\" width=\"157\" height=\"158\" srcset=\"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-content\/uploads\/2017\/09\/humeur_475.jpg 800w, http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-content\/uploads\/2017\/09\/humeur_475-150x150.jpg 150w, http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-content\/uploads\/2017\/09\/humeur_475-300x300.jpg 300w, http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-content\/uploads\/2017\/09\/humeur_475-768x770.jpg 768w\" sizes=\"auto, (max-width: 157px) 100vw, 157px\" \/>Nous avons oubli\u00e9 de mettre nos steaks hach\u00e9s au frigo, ils sont rest\u00e9s sur la table dans une temp\u00e9rature propice au d\u00e9veloppement des bact\u00e9ries pendant 3 heures. Au d\u00e9part les steaks hach\u00e9s contiennent 10 bact\u00e9ries E. Coli \/g de steak hach\u00e9.<\/span><\/p>\n<p><span style=\"font-size: small;\">En milieu favorable, chaque bact\u00e9rie se divise par scissiparit\u00e9 en 2 bact\u00e9ries \u00ab\u00a0filles\u00a0\u00bb identiques \u00e0 elle-m\u00eame.<\/span><\/p>\n<p><span style=\"font-size: small;\">Le temps n\u00e9cessaire \u00e0 cette division, propre \u00e0 chaque esp\u00e8ce est appel\u00e9 temps de g\u00e9n\u00e9ration\u00a0:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: small;\">E. Coli et autres esp\u00e8ces\u00a0: 20 min<\/span><\/li>\n<li><span style=\"font-size: small;\">Clostridium perfringens<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: small;\"><b>Au bout de combien de temps je ne pourrais plus manger mon steak hach\u00e9\u00a0? Sachant qu\u2019a partir de 1000000 bact\u00e9ries\/g il n\u2019est plus comestible\u00a0?<\/b><\/span><\/p>\n<p><span style=\"font-size: small;\">R\u00e9aliser un graphique pour vous aider\u00a0.<a href=\"http:\/\/www.lessvtdelagrenouille.fr\/blog\/?p=2987\">fiche m\u00e9thode<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons oubli\u00e9 de mettre nos steaks hach\u00e9s au frigo, ils sont rest\u00e9s sur la table dans une temp\u00e9rature propice au d\u00e9veloppement des bact\u00e9ries pendant 3 heures. Au d\u00e9part les steaks hach\u00e9s contiennent 10 bact\u00e9ries E. Coli \/g de steak hach\u00e9. En milieu favorable, chaque bact\u00e9rie se divise par scissiparit\u00e9 en 2 bact\u00e9ries \u00ab\u00a0filles\u00a0\u00bb identiques &#8230; <a title=\"Burger terreur\" class=\"read-more\" href=\"http:\/\/www.lessvtdelagrenouille.fr\/blog\/burger-terreur\/\" aria-label=\"En savoir plus sur Burger terreur\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[67,78,50,71],"class_list":["post-2994","post","type-post","status-publish","format-standard","hentry","category-decouverte","tag-67","tag-cycle4","tag-immunologie","tag-sante"],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":""},"post_excerpt_stackable_v2":"<p>Nous avons oubli\u00e9 de mettre nos steaks hach\u00e9s au frigo, ils sont rest\u00e9s sur la table dans une temp\u00e9rature propice au d\u00e9veloppement des bact\u00e9ries pendant 3 heures. Au d\u00e9part les steaks hach\u00e9s contiennent 10 bact\u00e9ries E. Coli \/g de steak hach\u00e9. En milieu favorable, chaque bact\u00e9rie se divise par scissiparit\u00e9 en 2 bact\u00e9ries \u00ab\u00a0filles\u00a0\u00bb identiques \u00e0 elle-m\u00eame. Le temps n\u00e9cessaire \u00e0 cette division, propre \u00e0 chaque esp\u00e8ce est appel\u00e9 temps de g\u00e9n\u00e9ration\u00a0: E. Coli et autres esp\u00e8ces\u00a0: 20 min Clostridium perfringens Au bout de combien de temps je ne pourrais plus manger mon steak hach\u00e9\u00a0? Sachant qu\u2019a partir de 1000000\u2026<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.lessvtdelagrenouille.fr\/blog\/category\/decouverte\/\" rel=\"category tag\">D\u00e9couverte<\/a>","author_info_v2":{"name":"RolandC","url":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/author\/rollandc\/"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/posts\/2994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/comments?post=2994"}],"version-history":[{"count":1,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/posts\/2994\/revisions"}],"predecessor-version":[{"id":2996,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/posts\/2994\/revisions\/2996"}],"wp:attachment":[{"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/categories?post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lessvtdelagrenouille.fr\/blog\/wp-json\/wp\/v2\/tags?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}